Cast iron pans, was Soap.
Grae, you might want to stress to all involved that this is a wonderful shortcut, but only in non-cast-iron cookware. Scrubbing your cast iron will make it clean, but you'll need to re-season it....again. Better to just empty all the food debris out, gently pry any stuck particles with a wooden or plastic spatula or spoon, then wipe out excess grease. Alternately, turn your cast iron over onto a few embers overnight--the heat will bake the remaining oil on as additional layer of seasoning for your cookware. And not too hot/too many embers, or you'll wind up burning off your seasoning anyway.
Originally posted by Graebarde
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