S06 e04 " a dark and bloody trail part ii - endgame "

[Rupert Willies]

Ah... noes, sorry for that misunderstanding. I was merely referring to his x-married status. Of course, he's not a proper bachelor, all the while he's still going steady with GF 2.0.

I just find it cooler to be a bachelor-chow eating bachelor.

[Rupert Willies]

By the way HQ; I met a man called Alexander yesterday, and he was your spitting image. Some years older, and he sort of looked more like RichARRRd. He's tall like you, has the same gun fetish you do, and even has the same laugh as you, Could he be your un-identical, time warped twin

[headquarters]

hmmm...

By the way HQ; I met a man called Alexander yesterday, and he was your spitting image. Some years older, and he sort of looked more like RichARRRd. He's tall like you, has the same gun fetish you do, and even has the same laugh as you, Could he be your un-identical, time warped twin

The Galaxy patrols time/space continium dept. has finally caught up with my interdimensional super villain plot to simultaneously lead two suburban- mundane-chained- to- the- computer- desk -in- the- office- by- the- payslip-everyday-average-guy- lives

For the record- Alexanders gun nut module doesnt have the useless but cool looking fetish.

Since we have a rift in the time/space continium anyways, would you mind asking Alex to hand in the Blockbuster movies I rented when living in our parallell dimension I am sure he will be teleported back shortly. The late fines are mounting up and fed ex dont do interdimensional delivery.

he.

If he played RPGs -now that would be quite uncanny.. that would make us individual the same way Zebras in a herd are .

[Sanchez]

Starter

I killed a conger during my summer holiday.
Most of it have already been eaten, but I have something left in my freezer. Probably enough for a dinner for 3 guys.

Conger is very nice fat white flesh similar to monkfish, but a little bit different.

I have never tried it as sashimi, only fried in butter and oven baked (both dished were highly succesful). It could perhaps be an alternative to salmon in the above proposed menu. The filets are unfortunately not cut by a shushi chef, but by me and are rather crude. However they are quite thick and can be used for a variety of dishes.

It would be a good opportunity for you guys to eat a somewhat unaccesible animal.

Does this seem interesting

[headquarters]

hell yes

fry it up buddy!

I killed a conger during my summer holiday.
Most of it have already been eaten, but I have something left in my freezer. Probably enough for a dinner for 3 guys.

Conger is very nice fat white flesh similar to monkfish, but a little bit different.

I have never tried it as sashimi, only fried in butter and oven baked (both dished were highly succesful). It could perhaps be an alternative to salmon in the above proposed menu. The filets are unfortunately not cut by a shushi chef, but by me and are rather crude. However they are quite thick and can be used for a variety of dishes.

It would be a good opportunity for you guys to eat a somewhat unaccesible animal.

Does this seem interesting

[Rupert Willies]

Now there is something. Maybe we could poach it in some fine olive oil

I killed a conger during my summer holiday.
Most of it have already been eaten, but I have something left in my freezer. Probably enough for a dinner for 3 guys.

Conger is very nice fat white flesh similar to monkfish, but a little bit different.

I have never tried it as sashimi, only fried in butter and oven baked (both dished were highly succesful). It could perhaps be an alternative to salmon in the above proposed menu. The filets are unfortunately not cut by a shushi chef, but by me and are rather crude. However they are quite thick and can be used for a variety of dishes.

It would be a good opportunity for you guys to eat a somewhat unaccesible animal.

Does this seem interesting

[Sanchez]

Fish

I'm open for any suggestions. But I've a feeling it'll be long time before I catch something like this again, so I'd like it to be successful.
Pan fried or deep fried (tempura) with a simple salad might work as a starter.

[headquarters]

what a beast !!

holy shit.

the fish looks like a beast too.

Nothing too fancy I would like to taste the meat - never tried conger before.

Looking forward to it !

[FMDeCorba]

Alrighty! Never-before-seen-fish and hardcore nerdtime in January!

I restate my standing invitation to the cabin, but I will of course go to town if this is in any way inconvenient for Sanchez. (Everything but staying at home is inconvenient for Mr. P., so that doesnt count).

Cheers,

FMDc

[Sanchez]

The city

I would love to return to the cabin in the woods and sleep in my tent in minus 20 degrees once again. Unfortunately, the situation has forced me to put convenience above closeness to nature this time. Drunken driving is not highly appriciated in my country and the location of the FM cabin unfortunatly give me the choice of either:

1) Non-alcoholic dinner
2) Drunken driving
3) Spending the night in the woods, and suffering the consequences later

Since neither of these alternatives are particulary promising, I belive it's most convenient for me to join you on Saturday 8th of January in the city at GPs humble home with his well equiped kitchen.
This day is by the way the day before my birthday. For those of you determined to buy me expensive birthday gifts - I belive fine wines for that evening dinner are highest up on my list.

[headquarters]

7th Jan - 9th Jan

GPs pad

be there or weep.

[Rupert Willies]

Acknowledged

[Sanchez]

More food

As far as I see Saturdays menu will consist of
1. Pan fried conger with ruccola and tomato salad (Sanchez)
2. Salt baked chicken with various accessories (Willies)
3. Cloudberry cream or veiled farmergirls with cloadberries (No:"tilsl,rte bondepiker")

Now for the wines;
I am in favour of a white wine for the fish as we would surely have a light red one for the chicken anyway.
This needs to be discussed in detail.

Hope to see many of you on the 8th. I will be there.

[headquarters]

wines

have you considered the posssibilty of bubbly

sparkling wines are nice compliments to both poultry and fish.

[Rupert Willies]

One must ALWAYS consider bubbly! Not to do so would be a grave oversight in nearly all situations.

However, I do believe that a nice red or maybe even ros would compliment the saltbaked chicken nicely.

As for the conger, I firmly stand by the bubblicious alternatives.