March 2, 1998
The sailors aboard the Soviet ballistic missile submarine Barrikada begin to count the days until they can abandon their patrol and return home after a nine-month patrol. (Unofficially, they are nervous about the fate of their families but exhausted by the strain on endless months of combat patrol as the last of the fresh(ish) food received from a supply ship a month ago has been depleted, forcing them to subsist on canned and preserved food.)
The remnants of the Jugoslav and Romanian high commands begin to reform units to oppose the Soviet occupation forces. The forces are structured to live off the land.
Unofficially,
As news breaks of the governing arrangements of the newly forming Franco-Belgian Union, Dutch speakers and diehard Belgian nationalists in northern and central Belgium begin protests, with isolated outbreaks of violence. Within hours, heavily armed gendarmes (both French and Belgian, but uniformly French-speaking) in armored riot control vehicles arrive to break up the protests. Recriminations reverberate for years, with the authorities claiming that they quelled dangerous violence before it could spread and others claiming that the French-speaking population, capitulating to French interests, violently suppressed opposition to the deal, which was never put to a referendum.
The food provided by American authorities to civilians (and soldiers) has changed over the past several months as American food processing plants remain shuttered by lack of electrical power. Frozen food was the first to disappear, followed by refrigerated (in warmer areas) as fuel and electricity grew more scarce. By early in the year, much of the preserved food being distributed was canned, with the vast majority of specialized ready-to-eat and dehydrated foods reserved for military use. What remains to be distributed are fruit and grains that have been in storage, locally produced food and, increasingly, foods preserved using older methods, such as smoking, pickling and salting.
US troops at the front lines along the Czechoslovakian front are pleasantly surprised when they are issued French RCIR rations. They are most impressed with the small bottles of wine that each contains, and the menu items are exotic to troops that have begun to miss the much-dreaded MRE pork patties, ham slices and chicken-a-la-king. They (relatively) feast on salmon and rice, Basque chicken and hare pate.
In northeastern Victoria, Australia, the small town of Glenrowan is raided by a "bushranger" (rural bandit/rebel). Wearing a homemade steel helmet and multiple bulletproof vest, the charming raider claims his name is Ned Kelly before he and his friends vanish into the countryside.
The sailors aboard the Soviet ballistic missile submarine Barrikada begin to count the days until they can abandon their patrol and return home after a nine-month patrol. (Unofficially, they are nervous about the fate of their families but exhausted by the strain on endless months of combat patrol as the last of the fresh(ish) food received from a supply ship a month ago has been depleted, forcing them to subsist on canned and preserved food.)
The remnants of the Jugoslav and Romanian high commands begin to reform units to oppose the Soviet occupation forces. The forces are structured to live off the land.
Unofficially,
As news breaks of the governing arrangements of the newly forming Franco-Belgian Union, Dutch speakers and diehard Belgian nationalists in northern and central Belgium begin protests, with isolated outbreaks of violence. Within hours, heavily armed gendarmes (both French and Belgian, but uniformly French-speaking) in armored riot control vehicles arrive to break up the protests. Recriminations reverberate for years, with the authorities claiming that they quelled dangerous violence before it could spread and others claiming that the French-speaking population, capitulating to French interests, violently suppressed opposition to the deal, which was never put to a referendum.
The food provided by American authorities to civilians (and soldiers) has changed over the past several months as American food processing plants remain shuttered by lack of electrical power. Frozen food was the first to disappear, followed by refrigerated (in warmer areas) as fuel and electricity grew more scarce. By early in the year, much of the preserved food being distributed was canned, with the vast majority of specialized ready-to-eat and dehydrated foods reserved for military use. What remains to be distributed are fruit and grains that have been in storage, locally produced food and, increasingly, foods preserved using older methods, such as smoking, pickling and salting.
US troops at the front lines along the Czechoslovakian front are pleasantly surprised when they are issued French RCIR rations. They are most impressed with the small bottles of wine that each contains, and the menu items are exotic to troops that have begun to miss the much-dreaded MRE pork patties, ham slices and chicken-a-la-king. They (relatively) feast on salmon and rice, Basque chicken and hare pate.
In northeastern Victoria, Australia, the small town of Glenrowan is raided by a "bushranger" (rural bandit/rebel). Wearing a homemade steel helmet and multiple bulletproof vest, the charming raider claims his name is Ned Kelly before he and his friends vanish into the countryside.
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